Nutrition Facts
Serving Size 1/4 cup (28g)
Servings about 7
| Amount Per Serving |
% DV** |
| Calories 60 |
|
| Calories from Fat 35 |
|
| Total Fat 4g |
6% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Polyunsaturated Fat 1g |
|
| Monounsaturated Fat 2g |
|
| Cholesterol 0mg |
0% |
| Sodium 280mg |
12% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0 |
0% |
| Sugars 0g |
|
| Protein 6g |
|
| Vitamins & Minerals |
% DV** |
| Vitamin A |
20% |
| Vitamin C |
2% |
| Calcium |
30% |
| Iron |
6% |
| Vitamin D |
25% |
| Vitamin E |
20% |
| Riboflavin |
6% |
| Vitamin B6 |
20% |
| Vitamin B12 |
20% |
| Folic Acid |
20% |
** Percent Daily Values (DV) are based on a 2,000 calorie diet.
Allergen Information
Contains milk, soy
Ingredients
Soy Base (Filtered Water, Isolated Soy Protein), Casein* (A Dried 1 Skim Milk Protein), Canola Oil, Modified Food Starch, Salt, Jalapeno Peppers, Contains 2 Percent Or Less Of Rice Flour, Tapioca Starch, Sodium Polyphosphate, Enzyme-modified Cheese Flavor* (Cultured Milk, Salt, Enzymes, Calcium Chloride), Tricalcium Phosphate, Natural Flavor, Sodium Phosphate, Red Bell Peppers, Butterfat*, Sorbic Acid (Preservative), Dried Yeast, Carrageenan, Sodium Citrate, Lactic Acid, Citric Acid, Food Color (Carotenal And Titanium Dioxide), Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2), Vitamin E, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). *Adds A Trivial Amount Of Cholesterol And Lactose.
UPC: 0-77172-66772-0