Shreds
Veggie Shreds
Great for pizza, soups & salads. Try it as a part of our herb flatbread or Maryland style crab cakes today.
Flavors available: Mozzarella; Cheddar; Monterey Jack & Cheddar blend; Parmesan, Mozzarella & Romano blend; and Cheddar & Pepper Jack blend
| Serv Size 1/3 cup (28g) Servings about 6 | |
| Amount Per Serving | % Daily Value** |
| Calories: 70 | |
| Calories from Fat: 35 | |
| Total Fat: 4g | 6% |
| Saturated Fat: 0.5g | 3% |
| Trans Fat: 0g | |
| Polyunsat Fat: 1g | |
| Monounsat Fat: 2g | |
| Cholesterol: <5mg | 1% |
| Sodium: 380mg | 16% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Protein: 7g | |
| Vitamins | % Daily Value** |
| Vitamin A | 25% |
| Vitamin C | 2% |
| Calcium | 30% |
| Iron | 6% |
| Vitamin D | 30% |
| Vitamin E | 25% |
| Riboflavin | 8% |
| Vitamin B6 | 25% |
| Folic Acid | 25% |
| Vitamin B12 | 25% |
INGREDIENTS: SOY BASE (FILTERED WATER, ISOLATED SOY PROTEIN), CASEIN* (A DRIED SKIM MILK PROTEIN), CANOLA OIL, SORBITOL, ENZYMEMODIFIED CHEESE FLAVOR* (CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), CONTAINS 2 PERCENT OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, BUTTERFAT*, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, DRIED YEAST, SORBIC ACID (PRESERVATIVE), ACETIC ACID, VITAMIN A PALMITATE, VITAMIN C, FERRIC ORTHOPHOSPHATE, VITAMIN B12, CARAMEL COLOR, VITAMIN D3, FOLIC ACID, VITAMIN B6, RIBOFLAVIN (VITAMIN B2), VITAMIN E, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL & LACTOSE.
Please note: The nutrition facts and ingredients may vary slightly for different flavors.