CREAMY VEGAN SAUCE
Makes 8 Servings

1 - 6 oz. package Rice Vegan Cheddar Flavor Slices, or Vegan American Flavor Slices - cut in strips or 1 - 8 oz. package Vegan Cheddar Flavor Block - cut in 1/2" cubes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard
1/2 dash white pepper
1 drop hot sauce

Place all ingredients in small stock pot. Heat to boil while stirring constantly. Reduce to simmer, let cook for 5-10 minutes stirring as needed. Serve sauce over your favorite pasta or on top of potatoes, vegetables or rice. As a variation, add broccoli, stewed tomatoes, green peppers, mushrooms or beans.

CREAMY VEGAN ALFREDO SAUCE
Makes 8 Servings

1 - 8 ounce package Vegan Mozzarella Flavor Block
1 teaspoon olive oil
2 tablespoons white wine
2 tablespoons Vegan Parmesan Flavor Grated Topping
1 teaspoon garlic powder
pinch black pepper

In sauce pan, add olive oil and heat to medium heat; add remaining ingredients adjusting thickness with the addition of white wine or vegetable stock.