TOMATO BASIL PIZZA
Makes 8 Servings

1 pizza crust
1 teaspoon olive oil
1 teaspoon chopped garlic
1 tomato, whole-sliced thin
5 fresh basil leaves - torn
1 teaspoon oregano
3/4 cup pizza sauce
1 teaspoon. Rice Parmesan Flavor Grated Topping
2 cups Rice Mozzarella Flavor Shreds

Preheat oven to 400 degrees. Brush pizza crust with olive oil. Spread minced garlic over crust. Top crust with pizza sauce. Spread 1/2 of the Rice Mozzarella Flavor Shreds over the sauce, sprinkle with oregano, then top with thinly sliced tomatoes. Spread remaining shreds over entire pizza, sprinkle with Rice Parmesan Flavor Grated Topping & top with torn basil leaves. Place in oven 10 - 12 minutes or until the shreds are melted.