Veggie-Loaded Tortilla Breakfast Pizzas
4 tortillas (I used Siete Food's almond flour but any work)
2 eggs (organic, pasture-raised preferred)
½ cup salsa
½ onion, sliced
1 avocado, sliced
A few jalapeños, sliced
⅓ cup Go Veggie Cheese Shreds (any variety works)
Preheat oven to 375 degrees
Line a baking tray with parchment paper and grace with avocado oil spray
Stack two tortillas on top of each other making a "thicker" pizza crust (you can use 1 if you prefer but it likely won't be heavy enough to hold the contents"
Add salsa, onion, and cheese to each then crack an egg on top of each pizza
Bake in oven for 10-12 minutes or until egg white looks like it is almost done
Broil for 3-5 minutes or until cooked to your liking
Top with jalapeños, avocado and enjoy immediately!