Vegetarían Calabacitas Quesadillas
Servings: 1 Large Quesadilla
1 teaspoon olive oil
2 cloves garlic, minced
1/2 yellow onion, diced
1 jalapeno, seeded and diced
1 small zucchini, quartered
Kernels from 1 ear of sweet corn
1/4 teaspoon cumin
Freshly ground salt and pepper, to taste
2 large whole wheat tortillas
1/2 cup GO VEGGIE Vegan Mexican Shreds
Add olive oil to a medium skillet and place over medium heat. Next add in garlic, onion, jalapeño, zucchini and corn; sauté for 5-6 minutes or until onion begins to soften and become translucent.
Stir in cumin and salt and pepper. Remove from heat and set aside in a bowl.
In the same skillet, add another teaspoon of oil or spray with nonstick cooking spray.
Add 1 whole wheat tortilla and then most of the calabacita mixture. Top with GO VEGGIE cheese shreds then top with the other tortilla.
Cook 2-4 minutes or until the side is golden brown. Flip tortilla to the other side and cook until golden brown and cheese is melted
Recipe by: Ambitious Kitchen