Vegan Stuffed Mushroom Caps

Vegan Stuffed Mushroom Caps

Vegan
Recipe Directions
Nutrition Information

Ingredients

  • 1 cup of cooked jasmine rice
  • 1 cup, textured vegetable protein (TVP)
  • dash of cayenne pepper (add to TVP for color)
  • dash of chili powder (add to TVP for color)
  • 1 green onion (diced)
  • 1/3 cup GO Veggie! Dairy Free Mexican Style Shreds
  • 2 Portobello mushrooms
  • 1 teaspoon Paprika

Instructions

Mix the rice, textured vegetable protein, cayenne pepper, chili pepper, and onion together in a bowl.

Add a handful of GO Veggie! Dairy Free Mexican Style Shreds into the mix.

Scoop all the cooked ingredients and place into a clean Portobello mushroom cap.

Divide 1/3 cup of GO Veggie! Dairy Free Mexican Style Shreds with the green onion and paprika.

Broil stuffed mushroom caps for 2 to 3 minutes.

Remove from broiler and serve hot.