Turkey Apple Cheddar Rolls
Servings: 12 Rolls
1 roll puff pastry
2 cups chopped cooked turkey breast (I use leftover rotissery turkey)
1 apple, core removed, chopped
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/4 teaspoon crushed rosemary
Heat your oven to 425ºF. Line a baking sheet with parchment or a silicon baking mat.
Unroll the puff pastry on a cutting board. Scatter the turkey in an even layer over the pastry. Top with a layer of chopped apple and a layer of cheese.
Starting at a short end, tightly roll the pastry into a log. Slice into 8 rounds and place on the baking sheet. Sprinkle with salt, pepper, and rosemary.
Bake 15-20 minutes, or until the pastry is golden brown and cooked through.
Recipe by: Healthy Delicious