Strawberry Shortcake Parfait

Strawberry Shortcake Parfait

Servings: 6

Heart Smart Lactose Intolerant Gluten Free Vegetarian
Recipe Directions
Nutrition Information


  • 1 8 oz. container GO Veggie! Dairy Free Cream Cheese, Strawberry (softened)
  • 4 Tbsp. sugar, divided
  • 1 1/4 cup vanilla yogurt
  • 3 1/2 cups fresh strawberries, stems removed and quartered
  • 1 1/2 cups crushed sugar cookies
  • 1/4 cup slivered almonds
  • 1/4 cup coconut flakes


Combine cream cheese and 2 Tbsp. sugar using an electric mixer for 2 minutes or until mixture is creamy.

Add vanilla yogurt; continue to mix until well combined.

Place strawberries in a large mixing bowl. Add 2 Tbsp. sugar; gently toss to combine. Set in the fridge for 5 minutes.

Prepare 6 parfait glasses; layer each with the cream cheese mixture, strawberries and crushed cookies.

Repeat until each glass is filled.

Place in the fridge for 1 hour or until ready to serve.

Sprinkle with almonds and coconut; serve chilled.

Created by: Amie Valpone HHC, AADP is the Editor-in-Chief of, GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014