Strawberry Cream Cheese Mousse with Graham Cracker Crumbles
- 2 containers GO Veggie! Dairy Free Strawberry Cream Cheese
- ½ container organic silken tofu (14 oz)
- 2 tablespoons maple syrup
- ¼ cup organic evaporated cane sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 4-6 strawberries, small dice
- 2-4 vegan graham crackers or vegan vanilla cookies, crumbled
In a food processor or blender add GO Veggie! Strawberry Cream Cheese and silken tofu.
Pulse 7-10 times to combine.
Add maple syrup, sugar, lemon juice, sea salt and vanilla extract and blend until mixture is creamy and uniform.
Refrigerate for 1 hour to overnight to develop flavors.
When serving, fold in diced strawberries and top with crumbled graham crackers or cookies.