Strawberry and Cream Smoothie Bowl
How perfect would a smoothie bowl bar be for a summer vacation sleepover breakfast? I think it may just make you mom of the year, or at least the coolest mom on the street.
Servings: 1 Serving
1½ cups (210 g) frozen strawberries
½ cup + 2 tablespoons (150 ml) water (reduce to ½ cup/120 ml for a super thick smoothie bowl)
1 teaspoon honey (more or less to taste)
½ teaspoon pure vanilla extract
1 pinch sea salt
Optional Topping Ideas:
Fresh sliced strawberries, sliced bananas, blueberries
- Add all ingredients (except toppings) to a blender and process until smooth.
- Serve immediately.
Recipe by An Edible Mosaic