Stovetop White Cheese Macaroni and Cheese with Broccoli

Stovetop White Cheese Macaroni and Cheese with Broccoli

This creamy Stovetop White Cheese Macaroni and Cheese with Broccoli comes together quick for the perfect kid-friendly meal.

Servings: 4 to 6 servings

Lactose Intolerant Vegetarian
Recipe Directions
Nutrition Information

Ingredients

8 oz (225 g) small pasta (use any shape you like; I used Ditalini)

12 oz (340 g) broccoli, cut into florets

2 tablespoons light olive oil

3 tablespoons all-purpose flour

1½ cups (355 ml) dairy-free “milk”, at room temperature

½ teaspoon salt

⅛ teaspoon ground black pepper

1 (7 oz/198 g) pack GO Veggie! Lactose Free Mozzarella Shreds

1 (8 oz/227g) container GO Veggie! Dairy Free Classic Plain Cream Cheese

Instructions

  1. Cook the pasta to al dente according to the package directions. When the pasta has 3 minutes left to cook, add the broccoli to the pot to cook along with the pasta. Drain the pasta and broccoli.
  2. Heat the oil in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute.
  3. Add the milk, salt, and black pepper, and stir until the sauce is lump-free. Turn the heat down to medium-low, cover the pot, and bring to a simmer, stirring occasionally.
  4. Add the mozzarella shreds and cream cheese, and whisk until the cheese is completely melted.
  5. Stir the cheese sauce into the pasta and broccoli.
  6. Serve.

Recipe by An Edible Mosaic