Savory Marjoram Mac n’ Cheese

Savory Marjoram Mac n’ Cheese

Servings: 4

Heart Smart Lactose Intolerant Vegetarian
Recipe Directions
Nutrition Information


  • 3/4 lb. elbow macaroni
  • 3 tablespoons dairy-free butter
  • 1 medium Vidalia onion, thinly sliced
  • 1/3 cup all-purpose flour
  • 3 1/2 cups dairy-free milk
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups fresh baby spinach
  • 1/4 teaspoon red pepper flakes
  • 1/4 tsp. finely chopped fresh marjoram
  • 4 GO Veggie! Lactose Free Cheddar Slices
  • 4 GO Veggie! Lactose Free Mozzarella Slices
  • 2 tablespoons GO Veggie! Lactose Free Parmesan Grated Topping


Cook macaroni according to package directions.

In a large saucepan, melt butter over medium heat; add onion and cook for 5 minutes or until translucent.

Add flour and cook for another 3 minutes, stirring often. Add dairy-free milk, sea salt and pepper, continue to mix and cook until mixture comes to a boil, approximately 10 minutes. Reduce heat to low and cook for another 15 minutes, stirring often.

Add spinach, red pepper flakes, marjoram and cheeses. Cook for another 5 minutes, stirring often. Add in cooked macaroni; gently toss to combine.

Serve immediately.

Top with parmesan cheese.

Created by: Amie Valpone HHC, AADP is the Editor-in-Chief of, GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014