Sauteed Kale with Parmesan
Recipe DirectionsNutrition Information
- 4 cups fresh kale, chopped with spines removed and washed
- 2 oz GO Veggie! Lactose Free Grated Parmesan Topping
- 2 tsp garlic powder
- 1 oz olive oil
Place olive oil in a pan over medium-high heat.
Place kale into pan and stir with oil and add garlic powder. Cook to warm or until wilted (your choice).
Top with grated topping, and salt and pepper to taste.