Sauteed Kale with Parmesan

Sauteed Kale with Parmesan

Servings: 2-4

Heart Smart Lactose Intolerant Gluten Free Vegetarian
Recipe Directions
Nutrition Information

Ingredients

Instructions

Place olive oil in a pan over medium-high heat.

Place kale into pan and stir with oil and add garlic powder. Cook to warm or until wilted (your choice).

Top with grated topping, and salt and pepper to taste.