Roasted Egg Substitute Frittata with Broccoli Rabe, Turkey Sausage, and GO Veggie! Mozzarella
Chef’s Note: Sprinkle GO Veggie! Grated Parmesan Flavor Topping over the top of the frittata right before placing under the broiler.
- 16 ounces egg substitute
- 1 cup soymilk or almond milk
- 1 bunch broccoli rabe, bottoms trimmed, steamed
- 2 links Italian turkey sausage, roasted or grilled
- 1 tablespoon minced garlic
- 4 ounces GO Veggie! Lactose Free Mozzarella Block, cut into 1/2” cubes (or simply substitute with your favorite GO Veggie! product)
- ½ teaspoon crushed red pepper (optional)
- 1 teaspoon kosher salt
- Nonstick vegetable spray, as needed
Preheat oven to 375 degrees.
Cut the broccoli rabe and turkey sausage into bite-size pieces. Set aside.
Pour the egg substitute into bowl. Add the soymilk, salt, garlic and crushed red pepper (black pepper may be substituted). Whisk until evenly incorporated.
Spray an oven safe 9” bowl or 8” X 8” pan with vegetable spray covering all interior surfaces. Place broccoli rabe, turkey sausage and GO Veggie! Mozzarella into the pan.
Pour the egg mixture over the top of the turkey sausage and rabe, leaving at least ½” of space at the top of the pan, as the mixture will expand slightly when cooking.
Place bowl or pan on a cookie sheet (to prevent spillage), place in the oven and bake until the mixture is set in the middle (about 30 minutes). Finish under the broiler for approximately 35-60 seconds to brown lightly and improve flavor. OPTIONAL: For extra cheesy flavor, top with GO Veggie! Lactose Free Mozzarella Slices, or for a smokey flavor, top with Provolone Slices.
Let sit for 10 minutes. Release the edges with a paring knife.
To Serve: Cut into wedges or pieces and serve out of the pan, or place a plate or platter on top of the pan. Carefully flip upside down and tap the bottom of the dish to help release the frittata. Remove bowl or pan.