Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

These sloppy joe’s are a fun take on Philly Cheese steaks, complete with the cheese sauce!

Servings: 4 sloppy joes

Lactose Intolerant Allergen Friendly
Recipe Directions
Nutrition Information

Ingredients

For the sloppy joe mixture:

1 lb ground beef

1 small onion (about ¾ cup), diced

½ green bell pepper (about ½ cup), diced

¼ teaspoon salt

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon steak sauce (such as A-1)

For the cheese sauce:

1 tablespoon non-dairy butter

1 tablespoon flour

1 cup non-dairy milk

1 cup GO Veggie! Lactose Free Cheddar and Pepper Jack Shreds

4 buns

Instructions

  1. In a large skillet, cook ground beef over medium-high heat until brown.
  2. Add onion and bell pepper, season with salt, and cook until veggies are softened, about 5-7 minutes.
  3. Add garlic and cook one more minute.
  4. Add Worcestershire, steak sauce, and beef broth.
  5. Cook another 5 minutes, until beef broth has cooked down.
  6. To make the cheese sauce:
  7. In small saucepan, melt butter.
  8. Add flour, and cook for 1 minute, stirring constantly.
  9. Slowly add the milk, stirring constantly.
  10. Bring milk mixture to a simmer, then add cheese.
  11. Stir until cheese is melted. Remove from heat.
  12. To assemble:
  13. Place desired amount of beef mixture on buns, then top with cheese sauce.
  14. Enjoy!