Pesto & Turkey Cucumber Roll-Ups

Pesto & Turkey Cucumber Roll-Ups

"These roll-ups make a great snack, make-ahead appetizer or even a recipe you can do with the kids by letting them pick their own fillings."

Servings: About 18 rolls

Heart Smart Lactose Intolerant Gluten Free
Recipe Directions
Nutrition Information

Ingredients

3 medium cucumbers (each will yield about 6 slices)

¼ cup store-bought basil pesto

6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips

6 oz deli smoked turkey breast, shredded

1 bell pepper, thinly sliced into matchsticks

1/2 cup spinach, shredded

salt and pepper, for seasoning

Instructions

  1. Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. 
  2. Place the cucumber slices on parchment paper and pat dry with a paper towel.
  3. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each. 
  4. Sprinkle with a little salt and black pepper. 
  5. Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers! Serve with extra pesto or sauce of choice. 

NOTES

Can be make a day ahead. Just store in an airtight container in the fridge.
Feel free to sub in different veggies or meat with your favorites!

Recipe by Ambitious Kitchen