Morning Glory Waffles

Morning Glory Waffles

"Oats and whole wheat flour add extra fiber. Carrots, apples and walnuts make them extra hearty and boost the nutritional value."

Servings: 6-8

Heart Smart Vegan Dairy Free
Recipe Directions
Nutrition Information

Ingredients

1 cup unsweetened vanilla almond milk, lukewarm

2 tsp apple cider vinegar

3 tbsp maple syrup

1 tsp natural vanilla extract

1 tbsp coconut oil, melted

1½ cups whole wheat pastry flour

½ cup oats

1 tsp baking powder

½ tsp baking soda

2 tsp cinnamon (or to taste)

¼ tsp salt

½ cup GO Veggie! Plain Cream Cheese Alternative, at room temperature

1 medium carrot, shredded

1 small Granny Smith apple, peeled, cored and diced small

½ cup walnut halves, roughly chopped


For the cinnamon-maple cream cheese spread:

⅔ cup GO Veggie! Plain Cream Cheese Alternative

2½ tbsp maple syrup

2 tsp cinnamon (or to taste)

Instructions

  1. Combine almond milk, vinegar, maple syrup and vanilla in a small bowl or measuring cup and set aside
  2. In a separate bowl, combine flour, oats, baking powder, cinnamon and salt. Set aside
  3. In a large bowl, whisk cream cheese. Slowly pour almond milk mixture, whisking constantly so all the ingredients are well incorporated ( the mix will start off thick and will thin out as you add all the almond milk)
  4. Start to heat up the waffle iron. Add flour mixture to the almond milk/cream cheese mixture, mixing until just incorporated. Fold in shredded carrots, diced apples and chopped walnuts
  5. Coat the waffle iron with cooking spray. Spoon between a ¼ and a ½ cup of batter per waffle, and cook for about 8 minutes ( time will vary depending on your waffle maker)
  6. In the meantime, prepare the cream cheese spread. Combine all the ingredients in a large bowl and whip using a hand mixer. Refrigerate until ready to use