Mexican Cream Cheese Layer Dip with Chipotle Lime Cream Cheese
Chipotle Lime Cream Cheese:
1 container GO VEGGIE Vegan Classic Plain Cream Cheese
1 tablespoon lime juice, plus zest of ½ lime
1 teaspoon agave
½ teaspoon ground chipotle powder
¼ teaspoon sea salt
1 can re-fried vegetarian black beans (15 oz)
¾ cup guacamole (8 oz)
2 tablespoons salsa (mild, medium or spicy)
½ cup GO VEGGIE Vegan Mexican Style Shredded Cheese, divided
¼ cup sliced black olives
2 green onions, sliced into rounds *Optional
1 large bag organic tortilla chips
To make chipotle lime cream cheese, whisk together GO VEGGIE Vegan Classic Plain Cream Cheese, lime juice and zest, agave, chipotle powder and sea salt.
Set aside to let flavors develop.
Heat beans in a small pot and thin with a few tablespoons water, if necessary
Remove from heat once cooked through and set aside to cool slightly.
To assemble layer dip, spread cooked beans in bottom of a glass serving dish.
Add about ¼ cup GO VEGGIE Vegan Mexican Style Shredded Cheese to top of beans.
Add guacamole layer. Drizzle with salsa. Add cream cheese layer.
Top with remaining GO VEGGIE Vegan Mexican Style Shredded Cheese, olives and green onions if using.
Serve immediately or set aside in refrigerator until ready to serve.Serve with tortilla chips.
Recipe by: © Spork Foods, 2015