- 1/4 cup fat-free refried beans
- 1 dash cumin
- 1/4 cup salsa
- 2 teaspoons fresh cilantro – diced
- Tortillas (gluten free)
- 8 GO Veggie! Lactose & Soy Free Pepper Jack Flavor Slices
Heat non-stick skillet.
Mix refried beans, cumin and fresh cilantro. Spread refried bean mixture over half of each flour tortilla.
Place the slices over the beans, then, cover with salsa. Fold bottom half on top.
Heat in non-stick skillet on both sides until golden brown and slices are melted. Cut each tortilla into 4 wedges and serve each person 2 wedges.