Herb Roasted Cauliflower with a Cheesy Mornay Sauce

Herb Roasted Cauliflower with a Cheesy Mornay Sauce

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Servings: 4-6

Heart Smart Lactose Intolerant Vegan Allergen Friendly Dairy Free Gluten Free Soy Free Vegetarian

Ingredients

Ingredients:

  • 1 head cauliflower (florets, cut into bite sized pieces)
  • 1 Tbsp lemon juice, plus zest of 1 lemon
  • 1 Tbsp high-heat oil (safflower)
  • ¼ teaspoon dried oregano
  • ¼ tsp red chili flakes
  • ¼ tsp sea salt
  • ¼ tsp finely ground black pepper

Cheesy Mornay Sauce Ingredients:

  • 2 Tbsp organic unbleached all-purpose flour
  • 2 Tbsp non-hydrogenated buttery spread
  • 1 cup un-sweetened almond milk
  • ½ tsp dried mustard
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
  • ¼ tsp finely ground black pepper
  • 1 Tbsp lemon juice
  • Dash freshly ground nutmeg
  • ¾ cup GO Veggie! Dairy Free Mozzarella Style Shred

Instructions

Pre-heat oven to 450°

Place cut cauliflower in a large bowl. Add lemon zest and juice. Add oil, oregano, red chili flakes, sea salt and pepper. Toss to coat evenly.

Spread cauliflower on a greased, walled baking sheet and roast about 22-25 minutes, stirring once, until golden.

Sauce Instructions:

Heat a medium size sauce pan and add buttery spread.

Whisk in flour and create a roux (paste).

Add almond milk, and whisk.

Add mustard, garlic powder, sea salt, pepper, lemon juice and nutmeg.

Cook for 4-5 minutes, or until creamy and thick.

Add GO Veggie! cheese and stir to melt, about 1 minute.

When serving, drizzle cauliflower with sauce and serve warm.

Created by: Spork Foods, www.sporkfoods.com, www.sporkonline.com

©Spork Foods 2014