Green Beans with Mushroom Parmesan and Mint

Green Beans with Mushroom Parmesan and Mint

Servings: 6 Servings

Heart Smart Lactose Intolerant Vegan Allergen Friendly Gluten Free Soy Free Vegetarian
Recipe Directions
Nutrition Information


1 Tablespoon olive oil

8 ounces sliced crimini mushrooms

12 ounces fresh green beans, trimmed

1 shallot, minced

2 garlic cloves, minced

2 Tablespoons GO VEGGIE Vegan Parmesan Grated Topping, plus additional for serving

1/4 cup sliced almonds

1 Tablespoon chopped fresh mint

Salt and pepper, to taste


Heat the olive oil in a heavy 12-inch skillet set over medium-high heat. Add the mushrooms and cook, stirring frequently, until they deeply brown – about 5 minutes. Stir in the green beans and cook another 5 minutes.

Remove the pan from the heat and immediately stir in the shallot and garlic. When the pan stops sizzling, stir in the parmean, almonds, and mint.

Season to taste with salt and pepper.