GO Veggie! Lactose Free Cheddar Block and Chive Turkey Meatloaf

GO Veggie! Lactose Free Cheddar Block and Chive Turkey Meatloaf

Servings: 4

Lactose Intolerant
Recipe Directions
Nutrition Information

Ingredients

  • 1 ½ pounds ground turkey breast
  • 1 egg white
  • 1/3 cup breadcrumbs
  • 3 ounces GO Veggie! Lactose Free Cheddar Block
  • 1 tablespoon whole grain of Dijon mustard
  • 2 tablespoons fresh chives
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Nonstick olive oil spray, as needed

Instructions

Preheat oven to 425 degrees. In a bowl, mix all ingredients (reserving 1 ounce of the block) with your hand or a spoon for 1 minute, making sure to mix all ingredients thoroughly.

Spray the inside of a glass or metal meatloaf pan lightly with non stick olive oil spray. Place meatloaf into loaf pan, round edges with a rubber spatula. Top with reserved 1 oz. of the block.

Place in oven on middle rack.

Cook until internal temperature on a meat thermometer reads 165 degrees, approximately 45 minutes. If the meatloaf isn’t colored on top, place under a broiler set on hi until light brown.

Let rest for 8-10 minutes. Using a sharp knife, slice into ¾” thick pieces.