Get Your Greens Cheesy Taquitos
Servings: Makes 6 Taquitos
2 teaspoons neutral tasting oil (refined coconut or safflower)
½ brown onion, sliced into thin strips
2 cups packed baby kale or baby spinach
½ teaspoon dried oregano
½ teaspoon sea salt
¼ teaspoon ground chipotle pepper
1 tablespoon lime juice
1/3 cup shredded GO Veggie! Dairy Free Mexican Style Shredded Cheese
½ package corn tortillas (6 count)
1-2 teaspoons neutral tasting oil (refined coconut or safflower)
Pre-heat oven to 350°.
Heat a sauté pan over medium heat and add oil. Add onion and cook 3-5 minutes to soften. Add kale, oregano, sea salt, chipotle and lime juice and cook until kale is wilted, about 3 more minutes.
Place GO Veggie! Dairy Free Mexican Style Shredded Cheese in a bowl and set aside.
Using tongs, heat each tortilla in a separate lightly greased skillet over medium heat for about 5-7 seconds on each side, to make them pliable.
Place a 2 tablespoons filling mixture and 1 tablespoon cheese in center of each pliable tortilla, in a line. Roll into a long taquito (or cigar) shape. Place on parchment lined baking sheet.
Bake for about 15 minutes, or until crisp.
Serve taquitos warm with your favorite salsa, guacamole or dairy-free sour cream.
Recipe by Spork Foods