Get Your Greens Cheesy Taquitos

Get Your Greens Cheesy Taquitos

Servings: Makes 6 Taquitos

Vegan Dairy Free Vegetarian

Ingredients

2 teaspoons neutral tasting oil (refined coconut or safflower)

½ brown onion, sliced into thin strips

2 cups packed baby kale or baby spinach

½ teaspoon dried oregano

½ teaspoon sea salt

¼ teaspoon ground chipotle pepper

1 tablespoon lime juice

1/3 cup shredded GO Veggie! Dairy Free Mexican Style Shredded Cheese

½ package corn tortillas (6 count)

1-2 teaspoons neutral tasting oil (refined coconut or safflower)

Instructions

Pre-heat oven to 350°.

Heat a sauté pan over medium heat and add oil. Add onion and cook 3-5 minutes to soften. Add kale, oregano, sea salt, chipotle and lime juice and cook until kale is wilted, about 3 more minutes.

Place GO Veggie! Dairy Free Mexican Style Shredded Cheese in a bowl and set aside.

Using tongs, heat each tortilla in a separate lightly greased skillet over medium heat for about 5-7 seconds on each side, to make them pliable.

Place a 2 tablespoons filling mixture and 1 tablespoon cheese in center of each pliable tortilla, in a line. Roll into a long taquito (or cigar) shape. Place on parchment lined baking sheet.

Bake for about 15 minutes, or until crisp.

Serve taquitos warm with your favorite salsa, guacamole or dairy-free sour cream.

Recipe by Spork Foods