Fancy Grilled Cheese with Caramelized Onion, Apples, and Bacon
1 teaspoon salted butter
1 onion, thinly sliced
1 pinch sugar
8 slices sourdough or white bread
12 slices GO VEGGIE Lactose Free American Singles
1 apple, thinly sliced
8 slices cooked bacon (optional)
1 tablespoon butter, cut into four pieces
Melt 1 teaspoon of butter in a pan set over medium heat. Add the onions and sugar. Cook, stirring frequently, until soft and deeply browned – about 30 minutes. (Make ahead tip: freeze a big batch of caramelized onions in an ice cube tray!)
Arrange four slices of bread on a flat surface. Top each with 3 pieces of American, some of the caramelized onions, apple slices, and bacon (if using). Top each sandwich with a second slice of bread.
Heat one piece of butter on a griddle set over medium low heat. Add two sandwiches. Cover and cook 3 minutes. Add a second piece of butter. Flip the sandwiches and cook uncovered for another 3-4 minutes, until the bread is golden brown and toasted and the cheese is melted. Repeat with the remaining sandwiches.
Cut on a diagonal and serve hot.
Recipe by: Healthy Delicious