Easy No-Cook Tiramisu
Servings: 1 9x9 inch pan
2 (8 oz/227 g) tubs GO VEGGIE Vegan Classic Plain Cream Cheese
½ cup (120 ml) canned, full-fat unsweetened coconut milk, stirred before measuring
2 teaspoons pure vanilla extract
½ teaspoon rum extract (optional)
¼ teaspoon almond extract
¾ cup (150 g) sugar
28 ladyfingers cookies
1½ cups (355 ml) brewed black coffee, cooled
Unsweetened cocoa powder, for dusting on top
Use a handheld electric beater to beat the cream cheese, coconut milk, vanilla extract, rum extract, almond extract, and sugar together in a large bowl until smooth.
Arrange a layer of ladyfingers in the bottom of a 9 by 9-inch pan (for the pan I used, 14 ladyfingers fit perfectly), dipping each ladyfinger in the coffee briefly and letting any excess coffee drip out before placing it in the pan.
Spread half of the cream cheese mixture on top of the ladyfingers.
Top the cream cheese with another layer of coffee-dipped ladyfingers, and then spread the remaining half of the cream cheese on top.
Cover with plastic wrap and refrigerate at least 2 hours, or overnight.
Sprinkle cocoa powder on top and serve.
Recipe by: An Edible Mosaic