Dairy Free Carrot Cake Ice Cream
The flavors of carrot cake and cream cheese frosting combined in a frozen treat.
- 2 cups 100% carrot juice
- 3/4 cup sugar
- 1 T. lemon juice
- 1/2 t. vanilla
- 1/8 t. salt
- 8 oz. GO Veggie! Classic Plain Cream Cheese Alternative
- 8 oz. plain dairy-free Greek yogurt
Combine all ingredients in a food processor or blender. Process or blend until smooth.
Chill in a glass container in the refrigerator for two hours.
Carefully pour into prepared ice cream maker and freeze according to its directions.
Eat as soft serve, or place in a glass container and freeze until firm.
Remove from freezer and let soften a few minutes before serving.
Created by: GO Veggie! Dairy Free Ice Cream Contest Winner, Sarah Hatfield