Cream Cheese Chocolate Peppermint Bark

Cream Cheese Chocolate Peppermint Bark

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Servings: 6-8

Vegan
Recipe Directions
Nutrition Information

Ingredients

  • 1 ½ cups vegan dark chocolate chips
  • ½ teaspoon, plus ¼ teaspoon peppermint flavor
  • 1/8 teaspoon sea salt
  • 1 tub (8 oz) GO Veggie! Dairy Free Classic Plain Cream Cheese
  • 1 ¼ cup organic powdered sugar
  • ¼ cup crushed peppermint candy canes

Instructions

Melt chocolate chips in a double boiler, or heat-proof bowl over a small pot filled with 1 inch water.

Allow chocolate chips to melt about 2-3 minutes, folding mixture occasionally.

When chocolate is melted add ½ teaspoon peppermint flavor and sea salt, transfer to an 8 inch baking dish lined with wax paper.

Place in refrigerator to firm up for about half an hour.

Meanwhile, in a mixing bowl, whisk GO Veggie! Classic Plain Dairy-Free Cream Cheese, powdered sugar and ¼ teaspoon peppermint flavor, until uniform.

Evenly spread onto firmed chocolate, creating a smooth cream cheese layer.

Sprinkle with crushed candy canes.

Transfer to refrigerator for about 1 hour to overnight to firm up.

Remove from baking dish and cut into uneven pieces with a knife and serve right away.

Created by: Spork Foods, www.sporkfoods.com, www.sporkonline.com

©Spork Foods 2014