Cream Cheese Chocolate Chip Cookies (gluten-free)

Cream Cheese Chocolate Chip Cookies (gluten-free)

Servings: about 16 cookies

Heart Smart Lactose Intolerant Vegan Dairy Free Gluten Free Vegetarian
Recipe Directions
Nutrition Information

Ingredients

  • 1/3 cup non-hydrogenated buttery spread
  • ½ cup organic evaporated cane sugar
  • 1 teaspoon vanilla extract
  • 3 heaping tablespoons GO Veggie! Dairy Free Cream Cheese, Classic Plain
  • 2 tablespoons maple syrup
  • 1/8 teaspoon sea salt
  • 1 teaspoon egg replacer, dry
  • ½ teaspoon ground Ceylon cinnamon
  • 1 ½ cups gluten-free flour blend (Pure Pantry preferred)
  • ¼ cup vegan dark chocolate chips

Instructions

Preheat oven to 350°

Cream buttery spread and sugar, until smooth, either in a standing mixer or mix by hand with a pastry whisk. Add vanilla extract, cream cheese, maple syrup, sea salt, egg replacer and cinnamon. Mix until ingredients are uniform, about 1 minute.

Add flour blend. Mix until the mixture holds together. Fold in chocolate chips.

Line a cookie sheet with a silpat or grease with cooking spray.

Scoop cookie mixture into tablespoon-sized portions and place on the cookie sheet. Spread out about an inch apart.

Bake for about 18-20 minutes, rotating once. The outsides of the cookies will appear golden brown and the inside will be lighter.

Let the cookies cool on a cookie sheet for about 7-10 minutes before transferring to a cooling rack to cool completely.

Created by: Spork Foods, www.sporkfoods.com, www.sporkonline.com

©Spork Foods 2014