Chicken Bacon Ranch Quesadillas
- 4 flour tortillas
- 1 cup shredded cooked chicken (about 1 large or 2 small chicken breasts)
- 4 slices bacon, cooked
- 1 cup GO Veggie! Lactose Free Cheddar Shreds
- 1/4 cup Ranch dressing
- 2 tbsp canola oil
Lay two tortilla downs, and top each with 1/2 cup of the cheese.
Top with the cheese on each tortilla with 1/2 cup chicken and 2 slices crumbled bacon each.
Spread 2 tablespoons of Ranch dressing on the remaining 2 tortillas and put ranch side down on top of the bacon.
Heat 1 tbsp of olive oil over medium high heat in large skillet. Place one of the quesadillas cheese side down over hot oil.
Cook 4-5 minutes, then carefully flip over. Cook another 3-4 minutes.
Repeat with remaining quesadilla.
Cut into triangle slices.
Recipe by Taylor Ellingson, Greens & Chocolate