Cherry Tomato Basil Skewers with GO Veggie! Lactose Free Mozzarella Block
Chef’s Note: For a more elegant option add lobster or shrimp, or event lamb or chicken breast.
- 1 pint cherry tomatoes
- 1 cup basil leaves
- 1 GO Veggie! Lactose Free Mozzarella Block, cut into ¾” X ¾” cubes
- ½ cup balsamic vinegar glaze (or reduced balsamic vinegar)
Using decorative toothpicks, skewer the tomato first. Roll a basil leaf up and place on the skewer to become the middle layer.
Finish the skewer by thrusting the skewer onto the cube of the GO Veggie! Lactose Free Mozzarella Block, so that the skewer will stand up straight.
On your serving platter, drizzle or spoon drops of the balsamic glaze. Place the skewers upright on top of the platter.