Cheesy Cilantro Pesto

Cheesy Cilantro Pesto

Servings: 4

Lactose Intolerant Gluten Free Vegetarian
Recipe Directions
Nutrition Information

Ingredients

  • 2 cloves garlic, peeled and minced
  • 2 cups packed fresh cilantro leaves
  • ¼ cup olive oil
  • 2 Tbsp. freshly squeezed lemon juice
  • Sea salt and pepper, to taste
  • 2 Tbsp. chopped walnut halves, optional
  • 3 Tbsp. GO Veggie! Lactose Free Grated Parmesan Topping

Instructions

Puree garlic and cilantro in a food processor. With the processor running, slowly add oil, lemon juice, sea salt, pepper, walnuts and parmesan cheese. Puree until smooth and serve with raw vegetables or crackers.

Created by: Amie Valpone HHC, AADP is the Editor-in-Chief of www.theHealthyApple.com, GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014