Cheesy Vegan Bruschetta
- 1 French baguette
- olive oil
- garlic salt
- fresh tomato (chopped)
- minced garlic
- fresh basil (chopped)
- 8 oz. GO Veggie! Dairy Free Mozzarella Style Shreds
Preheat oven to 400°F.
Cut French baguette into slices and brush each side with olive oil.
Sprinkle with garlic salt and toast in oven for 6 to 8 minutes.
Mix chopped tomato, minced garlic, chopped basil and coat mixture with olive oil.
Spoon mixture onto pre-baked bread and cover with GO Veggie! Dairy Free Mozzarella Style Shreds.
Bake in oven at 400°F until cheese melts for about 3-5 minutes.