Cheesy Roasted Cabbage Bites
- 1 medium head purple cabbage, cut into 1-inch slices
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1 tsp. dried basil
- 1 bag GO Veggie! Lactose Free, Rice Mozzarella Shreds
Preheat oven to 400 degrees F.
Place cabbage slices on a baking sheet lined with tin foil. Drizzle olive oil onto each cabbage slice then season with salt, pepper and basil. Top each slice with cheese shreds.
Bake for 20-25 minutes or until cabbage is tender.
Remove from oven; serve warm.
Created by: Amie Valpone HHC, AADP is the Editor-in-Chief of www.theHealthyApple.com, GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014