Cheesy Kale Chips
- 1 large bunch fresh kale, cut into 1 inch pieces
- 2 Tbsp. extra-virgin oil
- 1 bag (8 oz) GO Veggie! Lactose Free Rice Cheddar Shreds
- 1/2 tsp. sesame seeds
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
Preheat oven to 375° F.
Combine kale and olive oil in a large mixing bowl; using your hands rub the oil onto each kale leaf. Transfer to a baking sheet; lay kale flat on a baking sheet. Sprinkle with cheese, sesame seeds, sea salt and pepper.
Transfer to the oven and bake for 10-12 minutes, turning the leaves halfway through.
Remove from the oven and set aside to cool for 5 minutes before serving.
Created by: Amie Valpone HHC, AADP is the Editor-in-Chief of www.theHealthyApple.com, GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014