Cheddar Grilled Cheese with Pimento Mayonnaise and Spinach

Cheddar Grilled Cheese with Pimento Mayonnaise and Spinach

Servings: 2-4

Heart Smart Lactose Intolerant Vegan Allergen Friendly Dairy Free Vegetarian


  • 1 teaspoon neutral tasting oil
  • 1 cup tightly packed baby spinach
  • Dash sea salt and pepper
  • 1 teaspoon lemon juice
  • ¼ cup vegan mayonnaise
  • 2 tablespoons pimentos, finely chopped
  • 1 teaspoon lemon juice
  • Dash sea salt
  • Dash finely ground black pepper
  • 2 slices GO Veggie! Dairy Free Cheddar Slices
  • 4 large slices organic white or whole wheat bread
  • 1-2 teaspoons vegan buttery spread


Heat a small sauté pan over medium heat.

Add oil and add spinach and dash sea salt, pepper and lemon juice. Cook until spinach is wilted, about 30 seconds to 1 minute. Set aside.

To make pimento mayonnaise, in a mixing bowl combine vegan mayonnaise, pimentos, lemon juice, sea salt and pepper. Set aside.

Heat a flat pan or griddle over medium heat and add 1-2 teaspoons buttery spread.

Add all 4 slices of bread to pan.

Add about 2 teaspoons pimento mayonnaise to each piece bread.

Top 2 slices of bread with a GO Veggie! Cheddar Slice and top with sautéed spinach.

Enclose with remaining bread. Grill for 3 minutes.

Flip over and continue to cook for 2 minutes or until golden and cheese is melted.

Created by: Spork Foods,,

©Spork Foods 2014