Caramelized Banana Cream Cheese Custard

Caramelized Banana Cream Cheese Custard

Servings: 4-6

Lactose Intolerant Vegan Dairy Free Gluten Free Vegetarian
Recipe Directions
Nutrition Information

Ingredients

1 tablespoon vegan buttery spread

¼ cup maple syrup (grade B)

½ teaspoon ground Saigon cinnamon

1 teaspoon fresh lime juice

¼ teaspoon sea salt

3 bananas, peeled and diced

2 containers (8 oz) GO Veggie! Dairy Free Classic Plain Cream Cheese

3 tablespoons organic powdered sugar

1 teaspoon cinnamon sugar, for topping *Optional

Instructions

Heat a large sauté pan over medium heat. Add vegan buttery spread and maple syrup to pan and bring to a simmer. Add cinnamon, lime juice, sea salt, and diced bananas. Cook for about 3-5 minutes over medium-low or until liquid has evaporated and bananas are caramelized.

Place caramelized banana mixture in a food processor or high-powered blender with 2 containers GO Veggie! Dairy Free Classic Plain Cream Cheese and powdered sugar. Blend until smooth.

Transfer to 4-6 individual dishes and refrigerate until firm, about 1 hour. Garnish with cinnamon sugar, if desired.  

Created by:  Spork Foods, www.sporkfoods.com, www.sporkonline.com

©Spork Foods 2014