Black Bean, Chive and Garlic Cream Cheese Pinwheels

Black Bean, Chive and Garlic Cream Cheese Pinwheels

Servings: Serves 2-4

Heart Smart Lactose Intolerant Vegan Allergen Friendly Dairy Free Vegetarian
Recipe Directions
Nutrition Information

Ingredients

2 teaspoons neutral tasting oil

2 cloves garlic, finely chopped

1 carrot, diced

1/3 cup organic frozen corn

½ can organic black beans, drained and rinsed (about ¾ cups)

½ teaspoon dried oregano

2 teaspoons white wine vinegar

2 teaspoons brown rice syrup

½ teaspoon sea salt

¼ teaspoon finely ground black pepper

2-3 leaves romaine lettuce, roughly chopped

½ cup, plus ½ cup GO Veggie! Dairy Free Chive and Garlic Cream Cheese

2 sheets whole grain lavash bread, or large tortillas

Instructions

Heat a small saucepot over medium heat. 

Add oil and sauté garlic, carrot, and corn, about 3 minutes. 

Add beans, oregano, sherry, vinegar, brown rice syrup, sea salt, and pepper. 

Stir and cook for about 3-5 more minutes, or until warmed through.

To assemble pinwheels: 

Lay both sheets of lavash on a work surface. 

Spread with GO Veggie! Dairy Free Chive and Garlic Cream Cheese, leaving border of about ½ inch on top and bottom. 

Add a few pieces lettuce and desired amount of black bean mixture. 

Roll into tight log shape and cut into 2-inch rounds. 

Recipe by Spork Foods