Bagel with Dill Cream Cheese, Tomato, Cucumber and Egg

Bagel with Dill Cream Cheese, Tomato, Cucumber and Egg

Servings: 6

Heart Smart Lactose Intolerant Dairy Free Vegetarian
Recipe Directions
Nutrition Information

Ingredients

  • 1 - 8 oz container of GOVeggie! Dairy Free Cream Cheese, Classic Plain
  • 1 tsp lemon zest
  • 2 tablespoons fresh dill
  • 2 tomatoes, sliced
  • 1 English cucumber, sliced thinly
  • 5 hard boiled eggs, sliced
  • 6 whole grain bagels, halved and toasted

Instructions

Combine cream cheese, dill and lemon in food processor

Divide and spread the cream cheese of each bagel half

Top each half with slices of tomato, cucumber and hard boiled egg

Created by: Katie Cavuto, MS, RD, GO Veggie! Ambassador, Registered Dietitian, Culinary Nutritionist, Writer, Spokesperson, Media Personality

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