Galaxy Products
All of the flavor. None of the sacrifice.
Whether you’re lactose intolerant, vegan, or just looking to live a healthier, more active lifestyle, cheese alternatives and organic options are a smarter way to keep the foods and flavors you love, part of your nutritious diet. Glance over the next few pages and you’ll find several taste tempting offerings sure to add organic ingredients to your diet and keep the melted deliciousness of cheese on your food and off your waist line – without sacrificing great taste. Check it out.
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Veggie. Number one for a reason.
The taste of cheese you want – with none of the unwanted consequences. This delicious soy-based wonder is an excellent source of calcium with zero percent cholesterol, trans fat and saturated fat.
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Vegan. 100% dairy free. 100% delicious.
Vegan is 100% dairy free and perfect for vegan diets or for those with dairy allergies. This tasty plant-based offering is an excellent source of calcium with no cholesterol, trans fat or saturated fat.
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Rice. None of the soy. All of the taste.
The great taste of cheese in a non-soy-based treat. This tasty rice-derived goody has no cholesterol, trans fat, saturated fat, or lactose.
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Rice Vegan. Soy free. Casein free. Guilt free.
Free of preservatives, casein, gluten, dairy, soy, lactose, cholesterol and trans fat, the only thing Rice Vegan isn’t free of is big cheese taste.
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Veggy. A little slice of soy Heaven.
Now you can enjoy a preservative-free cheese substitute that’s soy-based and packed with great taste. Veggy is an excellent source of calcium with zero percent cholesterol, trans fat and saturated fat.
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Wholesome Valley Organic. It's only natural you should love it. Guilt free.
Wholesome Valley Organic is cheese made without the use of antibiotic, growth hormones, or dangerous pesticides or chemicals.
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