Whether you’re lactose intolerant, vegan, or just looking to live a healthier, more active lifestyle, cheese alternatives and organic options are a smarter way to keep the foods and flavors you love, part of your nutritious diet. Glance over the next few pages and you’ll find several taste tempting offerings sure to add organic ingredients to your diet and keep the melted deliciousness of cheese on your food and off your waist line – without sacrificing great taste. Check it out.
Vegan is 100% dairy free and perfect for vegan diets or for those with dairy allergies. This tasty plant-based offering is an excellent source of calcium with no cholesterol, trans fat or saturated fat.Click here
Free of preservatives, casein, gluten, dairy, soy, lactose, cholesterol and trans fat, the only thing Rice Vegan isn’t free of is big cheese taste.Click here
The great taste of cheese in a non-soy-based treat. This tasty rice-derived goody has no cholesterol, trans fat, saturated fat, or lactose.Click here
The taste of cheese you want – with none of the unwanted consequences. This delicious soy-based wonder is an excellent source of calcium with zero percent cholesterol, trans fat and saturated fat.Click here