Spork Foods Coming to Portland for Vida Vegan Con - Post Image

Spork Foods Coming to Portland for Vida Vegan Con

May 15, 2013

Celebrity chefs and sisters Jenny Engel and Heather Goldberg, founders of LA-based vegan cooking school, Spork Foods, authors of Spork-Fed cookbook, and the GO Veggie! Chef Ambassadors, will be creating delicious vegan treats at the Vida Vegan Blogger Conference this month at the Portland Museum of Art, May 24-26. Cooking demonstrations and tastings will be held in the Kridel Grand Ballroom. GO Veggie!, America’s leader in creating great tasting cheese alternatives, will unveil its new tasty dairy free, vegan cheese products with the help of the sisters of Spork Foods.

“For years now, Jenny and Heather have been making…and teaching people how to make…delicious, healthy food that just happens to be vegan. Vegans, vegetarians and omnivores alike will fall in love with these fabulous sisters and their amazing food. We encourage everyone to pick up their book and take the Spork adventure.” – Emily Deschanel (star of the TV series Bones) and Zooey Deschanel (film and TV actress) from the Foreword of Spork-Fed

Here’s what Jenny and Heather have planned at the GO Veggie! booth during the blogger conference - Stop by each day for a little something special.

Don’t Forget the Most Important Meal of the Day - Grab Breakfast on the Way to Morning Learning Sessions Enjoy the GO Veggie! Bagel Bar featuring all three GO Veggie! Dairy Free cream cheese flavors (Classic Plain, Chive & Garlic and Strawberry) with a variety of toppings to choose from (capers, cucumbers, tomatoes, roasted red peppers & sliced strawberries).

Afternoon Snacks That Will Stop You in Your Tracks & Keep You Energized for Learning Three delicious and special treats will be featured during the afternoon break at the GO Veggie! booth throughout the conference. • Day 1: Mini Grilled Corn Quesadillas featuring GO Veggie! Dairy Free Mexican Shreds with a Zesty Lime Crema • Day 2: An Ooey-gooey Caprese Grilled Cheese Sandwich bite featuring the GO Veggie! Dairy Free Mozzarella Shreds • Day 3: Mini Olive Tapenade Cream Cheese Cups with Sun-dried tomatoes featuring the GO Veggie! Dairy Free Classic Plain Cream Cheese

All GO Veggie! Dairy Free products are casein, cholesterol and trans fat free, and do not contain hydrogenated oils or other questionable ingredients such as titanium dioxide. All ingredients are non-GMO. Available in slices, shreds, blocks (summer 2013), cream cheese and grated topping. Slices, shreds and blocks are also soy-free. These products can easily be added to any favorite breakfast, lunch, dinner or snack recipes.

Socialize with us at the Conference: Follow GO Veggie! on Facebook at www.facebook.com/goveggiefoods; on Twitter at https://twitter.com/goveggiefoods and via #vidavegancon; on Pinterest at http://pinterest.com/goveggiefoods and on Instagram at http://instagram.com/goveggiefoods.

Follow Jenny and Heather on Facebook, Twitter and Instagram.

So who's stopping by the booth to chat with Jenny and Heather and grab a tasty treat?