No, summer isn’t over yet technically… But Halloween stuff is already popping up all over place; so is pumpkin spice EVERYTHING, and swimming pools will soon be closed for the season. Fall produce is slowly starting to make its way over to the market shelves, as we say goodbye to all the colorful and juicy summer fruits and veggies. The days are starting to get shorter, and the air slightly cooler. But after an extremely hot summer, the change is certainly welcome!
And nothing goes better with the change of season like warm, delicious, comfort food which, more often than not, involves gooey cheese!
Here are 10 fantastic cheesy recipes that will make you melt into fall.
Hearty and full of flavor, this delicious soup will fill your kitchen with a mouthwatering smell. Just set it and forget it!
Dairy and gluten free, there are literally dozens of things you can pile nacho cheese sauce on! This decadent recipe uses GO VEGGIE’s Cheddar Shreds as a base, plus scallions, cilantro, jalapeño peppers and fresh tomatoes to give it some bite, heat and freshness.
Pasta smothered in creamy sauce, with chunks of hearty butternut squash and sweet peas. Comfort food perfection!
You will not miss the meat in these satisfying no-meatballs. Quick and easy to prepare, it’s a dish your entire family will love!
Not your traditional grilled cheese! Walnuts, sundried tomatoes and basil give this cheesy sandwich a super flavorful Mediterranean twist.
Nothing screams comfort food like pizza! This one uses homemade smokey BBQ sauce instead of pain tomato sauce and it’s topped with caramelized onions. Out of this world!
This quinoa bake is packed with flavor and nutrients. Beans and quinoa make it plant protein and fiber rich; kale, corn, tomatoes, onions and garlic not only add color and flavor to the dish, but also lots vitamins and minerals. And to top it all off, Vegan Mexican Style Shreds!
These cheesy, flavor packed enchiladas are filled with creamy sweet potatoes, black beans and sauteed onions, sprinkled with lots of Mexican Style Shreds and baked to cheesy perfection!
You will not miss any of the dairy in this creamy and satisfying soup! Perfect for when the weather starts to get a little cooler.
You are going to need a napkin for this one! This incredibly gooey vegan grilled cheese has a hint of heat and tang from roasted tomatillos. Enjoy the leftover tomatillo salsa with chips, or even as salad dressing!